Honey Mustrd Sauce:

Mix dijon mustard, honey, soy sauce, ginger and heavy cream in bowl.

Broiled Sea Scallops:

Turn broiler on high heat. Clean the scallops and remove the feet. Place the scallops on a metal pan and add about 1/2 cup of white wine. Sprinkle the scallops with sea salt, freash ground pepper and minced garlic. Place them under the broiler for about 3-6 minutes. When they have about a minute left, add the honey mustard sauce and let the sauce get hot. Scallops are ready when they feel spongy.

Grilled Chicekn:

Turn the grill on high heat. Clean the chicken and remove any tendons. Rub the chicken breast lightly with oil and sprinkle with sea salt and fresh ground pepper. Place the chicken on the grill. Rub honey mustard on each side and grill for about 10 minutes.