Nutrition Facts:
Serving Size: 1
Calories – 281
Protein – 40
Fat – 2
Sodium- 62
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Grilled Yellowfin Tuna with Mango and Asparagus
Chef Jim Newcomb
Yesterday's Restaurant Bar
Ingredients:
1 ea 6 oz tuna steak
1/2 mango – criss cross cut
6 asparagus – drizzled with olive oil and garlic
1 oz balsamic reduction (75% reduction of balsamic vinegar)
Salt & pepper to taste
Directions:
Heat grill and prep ingredients. Season the tuna, asparagus and mango with salt and pepper. Spray grill with non-stick, non-fat spray. Grill tuna, asparagus and mango. (The grill time on the tuna will depend on the temperature of the grill and the thickness of the tuna). Finally, plate all and drizzle with balsamic reduction.
