Spray Salmon with Vegalene Spray lightly, and season with salt, pepper, and coriander seeds. Grill lightly on top of salmon. Combine orange juice, green onion, hoisin, ginger, garlic and orange peel in a small bowl. Soak salmon fillets in mixture for 15 minutes.

Place two aluminum foil sheets, (18 inch) on table. Place half of bok choy on foil. Remove salmon fillets from mixture, place on top of baby bok choy. Pour remaining mixture over salmon, lay lemon slices on top of salmon. Fold up foil sides, and tightly roll ends to seal contents completely. Place completed packets in pre heated oven. Bake at 350 degrees for 8 to 10 minutes. Remove to plates and open foil to the essence. Garnish with cilantro leaves.